Learn how to calculate profit margins and understand what they mean for your business's profitability.
Profit margin measures how much profit you make per dollar of revenue. The two main types are gross profit margin (revenue minus cost of goods sold) and net profit margin (revenue minus all expenses). Formula: Profit Margin = (Profit ÷ Revenue) × 100. A 20% net margin means you keep $0.20 profit for every $1.00 in sales. Higher margins indicate better profitability and pricing power. Industry averages vary widely—software may have 80%+ gross margins while restaurants typically have 3-7% net margins.
Measures profit after direct costs (cost of goods sold) but before operating expenses.
Gross Profit Margin = (Revenue - COGS) ÷ Revenue × 100
Shows pricing power and cost control for products/services.
Measures profit after all expenses (the bottom line). Most comprehensive profitability measure.
Net Profit Margin = Net Income ÷ Revenue × 100
Shows overall business profitability and efficiency.
Use our net income calculator to calculate profit margins.
Example 1: Gross Profit Margin
• Revenue: $100,000
• Cost of Goods Sold: $60,000
• Gross Profit: $100,000 - $60,000 = $40,000
Gross Margin = ($40,000 ÷ $100,000) × 100 = 40%
✓ Good gross margin - Strong pricing or low costs
Example 2: Net Profit Margin
• Revenue: $100,000
• Gross Profit: $40,000
• Operating Expenses: $25,000
• Net Income: $40,000 - $25,000 = $15,000
Net Margin = ($15,000 ÷ $100,000) × 100 = 15%
✓ Healthy net margin - Good overall profitability
If you have pricing power, raise prices to improve margins. Test increases carefully to avoid losing customers.
Negotiate better supplier terms, improve production efficiency, or find lower-cost materials. Lower COGS improves gross margin.
Cut unnecessary costs, automate processes, or renegotiate contracts. Lower expenses improve net margin.
More sales spread fixed costs over more units, improving margins. Focus on high-margin products/services.
It depends on your industry. Generally, 10-20% net profit margin is considered good for most small businesses. Service businesses often have higher margins (20-30%), while retail and restaurants have lower margins (3-7%). Compare to industry benchmarks.
Both matter. Gross margin shows pricing power and cost control. Net margin shows overall profitability after all expenses. Lenders focus more on net margin because it reflects your ability to generate profit and repay loans.
Lenders check profit margins to assess your ability to generate profit and repay loans. Higher margins improve approval chances and get better rates. Low or negative margins are red flags. Learn about how to qualify for business loans.
Extremely high margins (50%+ net) can indicate pricing too high (risking customer loss) or underinvestment in growth. However, high margins are generally positive and show strong business performance.
Comprehensive guide to all profitability ratios.
Calculate your net income and profit margins.
Compare your profit margins to industry benchmarks.
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